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“su:Food and su:Experimentsbranch:320”
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1.
Simple Kitchen Experiments: Learning Science with Everyday Foods
by
Mandell, Muriel
Publication:
1993
Date:
1993
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2.
Expériences alimentaires du Centre des sciences de l'Ontario /
Publication:
Saint-Lambert, Québec : Héritage, 1987 . 90 p. : , Comprend un index. 24 cm.
Date:
1987
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Experiments with foods /
by
Tocci, Salvatore.
Publication:
New York : Children's Press, 2003 . 47 p. : 23 cm.
Date:
2003
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Topics
Food
Experiments.
Aliments
Science
Alimentation
Cuisine
Nutrition
Cookery
Cookery.
Series
Héritage jeunesse
True book.
Authors
Mandell, Muriel
Hendry, Linda.
Tocci, Salvatore.